My love for american chocolate
January 7, 2008
There’s a convinience store close to my workplace that sells a wide array of imported candy, chocolate and soft drinks. And I must say now, I am hooked. There’s now nothing more pleasing than wasting all my cash on edible imported goods that mix the strangest of flavours, two of which always seem to be peanut butter and chocolate.
I guess it started early last year when I chose a packet of peanut butter M&M’s on a visit to Sugar Fix in Westfield Centrepoint with friends. Everything about it attracted me. Even the packaging is superior to that of Australian chocolate: the slightly papery material ensures not slippery, sweaty, quasi-disgusting packets. The only problem with any of them seems to be that each product costs within the region of $2-$3.50, creating a large financial dilemma.
Maybe there is something more pleasing. Like finally paying off my new camera. Whenever that will happen 
That’s funny because Americans are always after British chocolates (I assume you mainly have those down under). I guess the chocolate is always creamier on the other side (of the pond).